Tom Collins
New York, 1874. The most refreshing gin cocktail, made with the classic “Old Tom” gin.
New York, 1874. The most refreshing gin cocktail, made with the classic “Old Tom” gin.
One of New Orleans’ great cocktail icons and a true classic of the golden age. Creamy, citrusy and exceptionally silky, the Ramos Gin Fizz is
Born in Philadelphia at the end of the 19th century. Created by Ambrose Burnside, bartender at the Clover Club, a stylish club in the city.
New York, 1860. The creation of this cocktail is attributed to Jenny Jerome, mother of Winston Churchill.
Detroit, 1910. The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition.
The true origin of the Martinez cocktail is unclear. Two early stories attribute the making of a cocktail named the Martinez to bartender Jerry Thomas
New Orleans, 1938. Created by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel. Pronounced ‘Voo-Ka-Ray’ or
Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the city of
Chicago, 1880. The drink was initially called Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming
