Tommy’s Margarita
San Francisco, 1990. Tommy’s margarita was conceived by Julio Bermejo at his parents’ restaurant called Tommy’s.
San Francisco, 1990. Tommy’s margarita was conceived by Julio Bermejo at his parents’ restaurant called Tommy’s.
Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the 1950s endorsement by New York’s Club 21
New Orleans, 1918. Philip Guichet invented the drink in Tujague’s, a bar in the French Quarter of New Orleans.
San Francisco, 1920. One of our favorite cocktails. According to the legend, it was created at the Balboa Café. This perfect blend was an ingenious
Created in the 19th century, since 2008 it has been the official cocktail of New Orleans.
New York, 2011. Created by Joaquín Simó at Death and Company bar as a mezcal-based variant of the last word and paper plane.
New York, 1980s. Invented by a bar owner, Keith Mcnally. The name French Martini comes from one of the drink’s main ingredients, Chambord liqueur.
We do not know for sure who the creator of the Aviation was. What we do know is that the first reference to him is
New York, 2000. Created by Sam Ross when he was working at the famous Milk & Honey bar.
The Corpse-Reviver family of drinks has unclear origins, but what we do know is they are mentioned in cocktail books as early as 1871 in
