Chicago, 1880. The drink was initially called Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming better known as the New York Sour.
Chicago, 1880. The drink was initially called Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming better known as the New York Sour.