White Russian
California,1949. A smoother and tastier variation of the original “Black Russian”.
California,1949. A smoother and tastier variation of the original “Black Russian”.
San Francisco, 1920. One of our favorite cocktails. According to the legend, it was created at the Balboa Café. This perfect blend was an ingenious
Created in the 19th century, since 2008 it has been the official cocktail of New Orleans.
New York, 2011. Created by Joaquín Simó at Death and Company bar as a mezcal-based variant of the last word and paper plane.
New York, 1980s. Invented by a bar owner, Keith Mcnally. The name French Martini comes from one of the drink’s main ingredients, Chambord liqueur.
We do not know for sure who the creator of the Aviation was. What we do know is that the first reference to him is
New York, 2000. Created by Sam Ross when he was working at the famous Milk & Honey bar.
The Corpse-Reviver family of drinks has unclear origins, but what we do know is they are mentioned in cocktail books as early as 1871 in
New York, 1830. The first acknowledged master of mint juleps was Jasper Crouch from Richmond, who identified himself as a Free Person of Color. Was
