Only in September
Campari bitter, Cinzano rosso 1757, Wild Turkey Bourbon infused with Clove Spice and Bourbon Orange Jam, Smoky Whiskey Bitter.
New York, 1874. The most refreshing gin cocktail, made with the classic “Old Tom” gin.
San Francisco, 1920. One of our favorite cocktails. According to the legend, it was created at the Balboa Café. This perfect blend was an ingenious way to get around restrictions in the Prohibition years, as both its color and flavor are reminiscent of iced tea.
The original.
The Mexican version.
Served with Glen Grant Arboralis or Bushmills Black Bush
Our favourite. Sweet, creamy, spicy and smoky.
It will make “From Dusk Till Dawn” a children’s movie.
So that the night does not break.
The smoothest and creamiest.
Hollywood, 1930. The name comes from the effect it causes when drinking it.
A sour with excellent floral nuances that will make your palate dance.
For citrus lovers, we find the power of yuzu, balanced with matcha tea.
Between 1860 and 1920 almost 30 million Europeans arrived in the United States with the promise of achieving their goals, of living the American Dream. It was a new world, full of possibilities, promises and abundance. It is here, in the Land of Opportunities, where our adventure begins.
In this first stage we will learn about the beginnings of the art of cocktails, the cocktails that laid the foundations, the recipes with which it all began.
We do not know for sure who the creator of the Aviation was. What we do know is that the first reference to him is from the famous Hugo Ensslin.
Born in Philadelphia at the end of the 19th century. Created by Ambrose Burnside, bartender at the Clover Club, a stylish club in the city.
New York, 1910. The classic James Bond cocktail “stirred but not shaken”.
Great Britain, 1953, James Bond named it Vesper as a tribute to the novel’s main female character, Vesper Lynd.
New York, 1874. The most refreshing gin cocktail, made with the classic “Old Tom” gin.
New York, 1860. The creation of this cocktail is attributed to Jenny Jerome, mother of Winston Churchill.
Kentucky, 1880. The first cocktail in history, created by Colonel James Pepper.
Hollywood, 1970. Marlon Brando’s favorite cocktail in “The Godfather”.
Phoenix, 1930. Its name comes from the effect of the mixture of its ingredients.
Boston, 1898. Traditional Massachusetts cocktail.
USA, 1930. Launched to fame by the series “Sex in the city”.
Florida, 1987. Official cocktail of the International Bartenders Association.
California,1949. A smoother and tastier variation of the original “Black Russian”.
San Francisco, 1920. One of our favorite cocktails. According to the legend, it was created at the Balboa Café. This perfect blend was an ingenious way to get around restrictions in the Prohibition years, as both its color and flavor are reminiscent of iced tea.
Created in the 19th century, since 2008 it has been the official cocktail of New Orleans.
Hollywood, 1941. Jack Morgan develops a ginger ale that no one buys, and his friend John Martin acquires the rights to a totally unknown brand of vodka. Desperate to make a profit on their products, they create this great cocktail, which they decide to serve in characteristic copper cups. This is how the Moscow Mule was born.
The name comes from the Russian origin of the original distillate and the “kick” that is felt at the first sip. Composed of lime juice, sugar syrup, ginger beer and originally, vodka. Although nowadays it is also usually taken with other distillates.
The original.
The British version.
The Mexican version.
The version with mezcal.
The US version.
The Scottish version.
The Irish version.
The Glasgow version.
We travel south. Across the border new flavors await us. Here predominates rum and tequila. Music fills the streets. It smells of pineapple, lime, mint…
On our way we will find stories of pirates, slaves, great writers and also the most refreshing recipes.
Havana, 1901. The original recipe.
Havana 1817. One of the quintessential Cuban classics.
Cuba, 16th century. The famous corsair Sir Richard Drake prepared the first known version of this cocktail.
Bermuda, S XIX. National cocktail of the country.
Caribbean, S XVIII. Created by pirates to raise morale.
Tijuana, 1938. The most legendary of Mexican cocktails.
Sao Paulo, 1918. Traditional Brazilian cocktail, created in the 19th century.
Íquique (Chile), 1872. The story goes that an English sailing ship called Sunshine docked in the Port of Iquique. In it was Elliot Stubb, the butler. Stubb fell in love with that place and set up his bar there. He is credited with possibly the most famous cocktail in the world: the Whiskey Sour.
Originally, this cocktail has whiskey as the base alcohol. Lime juice, sugar syrup, egg white and a few drops of Angostura bitters are added to it, all mixed in a cocktail shaker. Currently, whiskey is usually replaced by any other type of distillate.
Served with Glen Grant Arboralis or Bushmills Black Bush
Served with Diplomático Mantuano.
Served with Plantation XO Rum
Served with Pisco Viñas de Oro.
Served with Disaronno.
Served with Wild Turkey
Served with Wild Turkey 101
Served with Espolón Reposado
Served with La Hacienda Sotol
Served with 400 Conejos.
We follow in the footsteps of Ernest Raymond Beaumont-Gantt, the booze smuggler who brought tiki culture to America. We cross the Pacific in search of the myths of the hundreds of islands that make up Polynesia. We immerse ourselves in all those stories that speak of cannibals, vengeful tiki gods, the strength of volcanoes… Rum, juices and characteristic moai-shaped glasses predominate.
Bahamas, 1920. Exquisite Caribbean cocktail, in its original version.
An intrepid bartender in the late 1930s managed to harness the destructive force of a hurricane and put it into a cocktail!
Oakland, 1944. Originally from California.
This drink with quite tropical and beach touches dates back to long before the popular TV show existed.
Singapore, 1915. Another of our favorite cocktails.
Hawaii, 1957. The drink was created by a bartender named Harry Yee at the Hilton Hawaiian Village in Waikiki.
We return to Old Europe. We walk the cobbled streets of Rome, the Parisian cabarets, we consume the London night while the bells of Big Ben ring in the background. We rediscover old smells and tastes that remind us of who we are and where we come from.
Paris, 1920. Created to satisfy the tastes of Americans in Paris, it was created for Erskine Gwynne, who edited a monthly magazine called “the Boulevardier”.
Italy, 1919. One of the most famous cocktails in the world, created by Count Negroni.
London, 1984. Cold cocktail flavored with coffee.
Paris, 1921. An internationally famous cocktail.
London, 1999. The most glamorous.
London, 1980. Born in London’s Soho, it is a balanced cocktail between citrus and sweet.
After thousands of kilometers traveled we have returned home. After visiting hundreds of places, getting lost in all the cities, all the jungles and the seas. In our mind remains the memory of hundreds of flavors and smells. Now all you have to do is put everything you’ve learned into practice.
We present our cocktails, the drinks that you can only try at The Whisper Cocktail Company.
The drink that Frida would have for breakfast, but with a spicy touch.
There are many ways to cross the border, with this cocktail you do it flying.
Our favourite. Sweet, creamy, spicy and smoky.
It will make “From Dusk Till Dawn” a children’s movie.
Fusion of Mexican and Moroccan flavors, spicy, sweet, creamy cocktail with a spicy touch.
A cocktail that takes you to the Beyond with an explosive mixture.
So that the night does not break.
Drink with a strong tropical character.
Tiki-style cocktail, refreshing, smooth and with a citrus sweetness.
The smoothest and creamiest.
Hollywood, 1930. The name comes from the effect it causes when drinking it.
For lovers of olives, a refreshing cocktail, with citrus and sweet notes and great balance.
In honor of precious Daisy.
Dare to taste the elixir of “The Forbidden Fruit”.
Asia in your mouth.
Cucumber exists beyond gin and tonic.
Our particular version of Negroni.
A sour with excellent floral nuances that will make your palate dance.
In honor of Mr. Buchanan
The coolest cocktail in hell, dare with it, sweet and spicy!
Elegant, full-bodied, intense, the drink that would surely have captivated the exquisite palate of Mr. Jay The Whisper.
Excellent fusion of smoked whiskey and smoked mezcal, nuances of earth, smoke and barrel that make this drink a delight for the most exquisite.
Version of the classic Negroni but in a transparent shade, with intense floral touches and softer than the classic.
For citrus lovers, we find the power of yuzu, balanced with matcha tea.
Vanilla version of the classic Espresso Martini, it cannot be missing.
In honor of our land, Alicante-style version of the classic Espresso martini
Our selection of non-alcoholic cocktails. We hope you have a good excuse.
Non-alcoholic version with touches of citrus and a slight spiciness from ginger, exquisite!
Non-alcoholic version for the most tropical, the perfect balance between sweet and refreshing.
Non-alcoholic version of the Espresso Martini with a subtle hint of coconut.
Non-alcoholic version of our beloved Llorona.
Non-alcoholic version with a smoky touch of the classic Bloody Mary
Sí, como lo lees, Gatsby Cocktail Club ahora es
pero no te preocupes, somos los mismos de siempre. Simplemente que ahora hablamos más bajito.
