New Orleans, 1918. Philip Guichet invented the drink in Tujague’s, a bar in the French Quarter of New Orleans.
Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the 1950s endorsement by New York’s Club 21
San Francisco, 1990. Tommy’s margarita was conceived by Julio Bermejo at his parents’ restaurant called Tommy’s.
Chicago, 1880. The drink was initially called Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming
Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the city of
New Orleans, 1938. Created by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel. Pronounced ‘Voo-Ka-Ray’ or
The true origin of the Martinez cocktail is unclear. Two early stories attribute the making of a cocktail named the Martinez to bartender Jerry Thomas
Detroit, 1910. The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition.
