Boulevardier
Paris, 1920. Created to satisfy the tastes of Americans in Paris, it was created for Erskine Gwynne, who edited a monthly magazine called “the Boulevardier”.
Paris, 1920. Created to satisfy the tastes of Americans in Paris, it was created for Erskine Gwynne, who edited a monthly magazine called “the Boulevardier”.
It may be named after the tool for drilling small holes (alluding to its “piercing” effect on the drinker) or after the surgeon Rear-Admiral Sir
Italy, 1950. The cocktail became a symbol of social life and the Italian summer. The Aperol Spritz is characterized by its bright orange color, its
Paris, 1920. Conventional belief credits the cocktail to Harry’s New York Bar in Paris, where acclaimed bartender and author Harry MacElhone, supposedly created it in
The Basil Smash was conceived by Jörg Meyer in Hamburg, 2008. The drink quickly became a smash hit, even winning “Best New Cocktail” at the
Italy, 1919. One of the most famous cocktails in the world, created by Count Negroni.
London, 1980. Born in London’s Soho, it is a balanced cocktail between citrus and sweet.
