Gin fizz
New Orleans, 1876. The first reference to fiz is in the 1876 Jerry Thomas Bartender’s Guide, which contains four recipes. The fizz became extremely popular
New Orleans, 1876. The first reference to fiz is in the 1876 Jerry Thomas Bartender’s Guide, which contains four recipes. The fizz became extremely popular
New York, 1830. The first acknowledged master of mint juleps was Jasper Crouch from Richmond, who identified himself as a Free Person of Color. Was
The Corpse-Reviver family of drinks has unclear origins, but what we do know is they are mentioned in cocktail books as early as 1871 in
New York, 2000. Created by Sam Ross when he was working at the famous Milk & Honey bar.
New York, 1980s. Invented by a bar owner, Keith Mcnally. The name French Martini comes from one of the drink’s main ingredients, Chambord liqueur.
New York, 2011. Created by Joaquín Simó at Death and Company bar as a mezcal-based variant of the last word and paper plane.
Created in the 19th century, since 2008 it has been the official cocktail of New Orleans.
San Francisco, 1920. One of our favorite cocktails. According to the legend, it was created at the Balboa Café. This perfect blend was an ingenious
California,1949. A smoother and tastier variation of the original “Black Russian”.
Florida, 1987. Official cocktail of the International Bartenders Association.
