{"id":489,"date":"2019-02-05T10:00:08","date_gmt":"2019-02-05T10:00:08","guid":{"rendered":"https:\/\/thewhisper.es\/?p=489"},"modified":"2020-06-02T19:24:52","modified_gmt":"2020-06-02T17:24:52","slug":"conteptos-de-cocteleria","status":"publish","type":"post","link":"https:\/\/thewhisper.es\/en\/conteptos-de-cocteleria\/","title":{"rendered":"\u00bfQUI\u00c9N ES QUI\u00c9N? CONCEPTOS DE COCTELER\u00cdA"},"content":{"rendered":"

\u00bfQui\u00e9n no ha jugado al qui\u00e9n es qui\u00e9n? \u00bfRecord\u00e1is? A nosotros nos gustaba y nos ha parecido divertido hacer un quien es qui\u00e9n de cocteler\u00eda, pero no de personas. Los conceptos clave para no sentirte perdido cuando pidas un combinado.\u00a0<\/span><\/span><\/p>\n

Nos gusta tener una jerga propia pero muchas veces olvidamos que no todo el mundo conoce seg\u00fan qu\u00e9 t\u00e9rminos y que somos humanos, y no todo el mundo necesita saber ciertas cosas. Para los que quer\u00e1is saber algunas palabras os dejamos con los conceptos m\u00e1s usados en el mundo del bartender<\/b>. El bartender es la persona profesional masculino que trabaja en un bar de c\u00f3cteles o, m\u00e1s conocido como, barman. En caso de ser mujer se usa el t\u00e9rmino de barmade<\/b>.<\/span><\/p>\n

A veces nos quedamos absortos viendo c\u00f3mo preparan nuestra copa y es que en muchas ocasiones es un espect\u00e1culo; enfriar el vaso, agitar la coctelera, decorar\u2026 Y muchas de las bebidas acaban con piel de c\u00edtrico que se utiliza para perfumar una copa. En ocasiones se sirve dentro del coctel a modo de decoraci\u00f3n y para potenciar el sabor. Este \u00faltimo paso se dice que es poner un twist<\/b>.<\/span><\/p>\n

\n

Stick<\/b>, esa la herramienta con forma alargada que se utiliza para remover tragos largos. <\/span><\/h3>\n<\/blockquote>\n

\u00bfOs hab\u00e9is fijado en las largas cucharas que se usan en las cocteler\u00edas para remover los combinados? Seguro que s\u00ed pero muchos no le pon\u00e9is nombre. Stick<\/b>, esa la herramienta con forma alargada que se utiliza para remover tragos largos.\u00a0<\/span><\/span><\/p>\n

\"Jigger.<\/a>
Aqu\u00ed ten\u00e9is a nuestro bartender haciendo levitar el jigger.<\/span><\/figcaption><\/figure>\n

Siguiendo por el camino de los tragos largos, el vaso que normalmente llevan estas bebidas se llaman Highball<\/b>; son vasos estrechos y de gran capacidad. Podemos encontrar c\u00f3cteles como un Tom Collins o un Dark \u2019n\u2019 Stormy. \u00a0<\/span><\/span><\/p>\n

Otro de los t\u00e9rminos que escuchar\u00e9is mucho en una cocteler\u00eda es el jigger, <\/b>y es que, es vital contar con varios, ya que son los medidores m\u00e1s usuales a la hora de preparar un coctel o una copa. Este utensilio es muy \u00fatil ya que podremos aplicar la medida exacta del destilado que usemos para el coctel; tienen 2 partes una mas corta y otro m\u00e1s larga, para tener doble medida; normalmente la medida est\u00e1ndar es de 2,5 y 5 cl. Tambi\u00e9n puede aparecer en onzas <\/b>y esta medida equivale a 29,57 mililitros.\u00a0<\/span><\/span><\/p>\n

\u00bfHab\u00e9is probado el Old Fashioned<\/b>? Ya os comentamos que era el preferido de Don Drapper en Mad Men. Adem\u00e1s de ser el c\u00f3ctel favorito de este personaje tan peculiar, tambi\u00e9n se bautiz\u00f3 con ese nombre a un tipo de vaso. Es corto y ancho, perfecto para bebidas como el whisky.<\/span><\/p>\n

\n

Los or\u00edgenes de los bitters se remontan a los antiguos egipcios, ya que infusionaban hierbas medicinales en jarras de vino.<\/span><\/h3>\n<\/blockquote>\n
\"Old<\/a>
Este es nuestro Old Fashioned con su cl\u00e1sico vaso y su angostura.<\/span><\/figcaption><\/figure>\n

Otro t\u00e9rmino que pod\u00e9is encontrar en la carta e igual os suena raro es el de bitter. <\/b>Son licores amargos que se componen de una mezcla particular de especias, hierbas y otras plantas que se han dejado reposar en alcohol y en algunas ocasiones se dejan a\u00f1ejar. Son muy concentrados, por ello, podr\u00edamos compararlo con las especias que ponemos en muchas comidas. Se dice que es el ingrediente que hace que un c\u00f3ctel sea un c\u00f3ctel. Los or\u00edgenes de los bitters se remontan a los antiguos egipcios, ya que infusionaban hierbas medicinales en jarras de vino.<\/span><\/p>\n

\n

Los bitters de naranja que se han popularizado en los \u00faltimos a\u00f1os.<\/span><\/h3>\n<\/blockquote>\n

Podemos encontrar algunos muy reconocidos como la Angostura<\/b>, es muy arom\u00e1tico y popular y de gran graduaci\u00f3n alcoh\u00f3lica aunque no es un gran problema ya que se utiliza en cantidades muy peque\u00f1as. Esta realizado a base de hierbas y especias que provocan que tenga un color similar al de la corteza de un s\u00e1ndalo. Lo pod\u00e9is probar en c\u00f3cteles como el Manhattan o el Old Fashioned.<\/span><\/p>\n

Otro que podemos encontrar son los bitters de naranja que se han popularizado en los \u00faltimos a\u00f1os. Se realiza a base de c\u00e1scaras de naranjas amargas, az\u00facar quemada en base de alcohol, cilantro, cardamomo y semillas de alcaravea.<\/span><\/p>\n

Por \u00faltimo, queremos hacer menci\u00f3n al t\u00e9rmino golpe o dash<\/b>.\u00a0Se trata del movimiento de inclinar la botella o gotero para servir el contenido de en la copa mediante un giro de mu\u00f1eca, mientras, se realiza un movimiento de recorte para que no caiga demasiada cantidad de l\u00edquido.<\/span><\/p>\n

Esperamos que os hayan sido de ayuda estos conceptos y que cuando veng\u00e1is a vernos os sint\u00e1is un poco m\u00e1s en casa. Estaremos encantados de que nos pregunt\u00e9is curiosidades y sobre todo, que os llev\u00e9is un buen sabor de boca con nuestros c\u00f3cteles.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfQui\u00e9n no ha jugado al qui\u00e9n es qui\u00e9n? \u00bfRecord\u00e1is? A nosotros nos gustaba y nos ha parecido divertido hacer un quien es qui\u00e9n de cocteler\u00eda, pero no de personas. Los conceptos clave para no sentirte perdido cuando pidas un combinado.\u00a0 Nos gusta tener una jerga propia pero muchas veces olvidamos que no todo el mundo […]<\/p>\n","protected":false},"author":203,"featured_media":491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[26,25,15,21,23,22,24],"class_list":["post-489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocteleria","category-cultura-y-cocteleria","tag-bartender","tag-bitter","tag-cocteleria-alicante","tag-herramientas-cocteleria","tag-highball","tag-jigger","tag-old-fashioned"],"yoast_head":"\n\u00bfQui\u00e9n es qui\u00e9n? 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