{"id":5885,"date":"2020-09-13T22:44:25","date_gmt":"2020-09-13T20:44:25","guid":{"rendered":"https:\/\/thewhisper.es\/carta-gatsby-cocktail-club-cocteles-y-combinados\/"},"modified":"2024-12-11T12:38:47","modified_gmt":"2024-12-11T11:38:47","slug":"carta","status":"publish","type":"page","link":"https:\/\/thewhisper.es\/en\/carta\/","title":{"rendered":"Carta \/ The Whisper Cocktail Company | C\u00f3cteles y Combinados"},"content":{"rendered":"\t\t
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Cocktail Of The Month<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Only during this month<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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HORCHATA FIZZ- 15\u20ac<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Skyy Vodka infused with vanilla, cinnamon and lemon, Horchata from Horchateria Azul, Borguetti coffee liqueur, Amaretto Bianco Adriatico cream liqueur, Fee Brothers Lime Bitters, Egg white, Homemade Chufa Syrup, Soda topped with Lemon Zest.

Accompanied by a fart\u00f3n from Paco Tono Bakery at the Mercado Central<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The Essentials<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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No data was found<\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our Menu, a Journey Through the World of Classic Cocktails<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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American Dream<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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B<\/span>etween 1860 and 1920 almost 30 million Europeans arrived in the United States with the promise of achieving their goals, of living the American Dream. It was a new world, full of possibilities, promises and abundance. It is here, in the Land of Opportunities, where our adventure begins.<\/p>

In this first stage we will learn about the beginnings of the art of cocktails, the cocktails that laid the foundations, the recipes with which it all began.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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  • Aviation<\/h5>
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    Aviation gin, maraschino liqueur, lemon juice and violet liqueur.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    We do not know for sure who the creator of the Aviation was. What we do know is that the first reference to him is from the famous Hugo Ensslin.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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    • Clover Club<\/h5>
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      Gin macerated with raspberries, lemon juice, raspberry syrup and egg white.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      Born in Philadelphia at the end of the 19th century. Created by Ambrose Burnside, bartender at the Clover Club, a stylish club in the city.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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      • Dry Martini<\/h5>
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        Plymouth gin, Noilly Prat Dry, lemon twist or olives.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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        New York, 1910. The classic James Bond cocktail \u201cstirred but not shaken\u201d.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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        • Vesper<\/h5>
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          Plymouth gin, Tito's vodka, Lillet blanc, lemon twist<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Great Britain, 1953, James Bond named it Vesper as a tribute to the novel\u2019s main female character, Vesper Lynd.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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          • Tom Collins<\/h5>
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            Hayman's Old Tom Gin, lime juice, sugar syrup and soda.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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            New York, 1874. The most refreshing gin cocktail, made with the classic \u201cOld Tom\u201d gin.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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            • Manhattan<\/h5>
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              Woodford Rye, Cinzano Rosso 1757, angostura and a maraschino cherry.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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              New York, 1860. The creation of this cocktail is attributed to Jenny Jerome, mother of Winston Churchill.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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              • Old Fahioned<\/h5>
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                Buffalo Trace Bourbon, a sugar cube, angostura and optionally soda.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                Kentucky, 1880. The first cocktail in history, created by Colonel James Pepper.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                • Godfather<\/h5>
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                  Scotch Whiskey and Amaretto.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  Hollywood, 1970. Marlon Brando’s favorite cocktail in \u201cThe Godfather\u201d.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                  • Tequila Sunrise<\/h5>
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                    Tequila, orange juice and grenadine.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                    Phoenix, 1930. Its name comes from the effect of the mixture of its ingredients.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                    • Cosmopolitan<\/h5>
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                      Vodka, lime juice, Cointreau and cranberry juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                      USA, 1930. Launched to fame by the series \u201cSex in the city\u201d.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                      • Sex on the Beach<\/h5>
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                        Vodka, peach schnapps, orange juice, and cranberry juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                        Florida, 1987. Official cocktail of the International Bartenders Association.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                        • White Russian<\/h5>
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                          Vodka, coffee liqueur and liquid cream.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          California,1949. A smoother and tastier variation of the original \u201cBlack Russian\u201d.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                          • Long Island Iced Tea<\/h5>
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                            White rum, gin, vodka, tequila, Cointreau, lime Juice, sugar syrup, and cola.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                            San Francisco, 1920. One of our favorite cocktails. According to the legend, it was created at the Balboa Caf\u00e9. This perfect blend was an ingenious way to get around restrictions in the Prohibition years, as both its color and flavor are reminiscent of iced tea.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                            • Sazerac<\/h5>
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                              Cognac\/brandy, absinthe, a sugar cube and Peychaud's bitters. (Optional Sazerac Rye Whiskey +2\u20ac)<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                              Created in the 19th century, since 2008 it has been the official cocktail of New Orleans.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                              • Naked and Famous<\/h5>
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                                Mezcal, Yellow Chartreuse, Aperol, lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                New York, 2011. Created by Joaqu\u00edn Sim\u00f3 at Death and Company bar as a mezcal-based variant of the last word and paper plane.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                • French Martini<\/h5>
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                                  Vodka , Chambord, pineapple juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                  New York, 1980s. Invented by a bar owner, Keith Mcnally. The name French Martini comes from one of the drink’s main ingredients, Chambord liqueur.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                  \n
                                  • Penicilin<\/h5>
                                    <\/div>
                                    15<\/div><\/div>
                                    Scotch Whisky, Lagavulin 16y Whisky, lemon juice, honey and sliced fresh ginger.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                    New York, 2000. Created by Sam Ross when he was working at the famous Milk & Honey bar.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                    • Corpse Reviver #2<\/h5>
                                      <\/div>
                                      13<\/div><\/div>
                                      Gin, Cointreau, Lillet Blanc, lemon juice and a few drops of absinthe.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                      The Corpse-Reviver family of drinks has unclear origins, but what we do know is they are mentioned in cocktail books as early as 1871 in The Gentleman’s Table Guide. This version, was included in Harry Craddock’s famous Savoy Cocktail Book published in 1930.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                      \n
                                      • Mint Julep<\/h5>
                                        <\/div>
                                        12<\/div><\/div>
                                        Bourbon, mint leaves, sugar and soda water.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                        New York, 1830. The first acknowledged master of mint juleps was Jasper Crouch from Richmond, who identified himself as a Free Person of Color. Was also known as “hailstone” julep or “hailstorm” julep, which included small “hailstones” or pounded small lumps of ice.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                        \n
                                        • Gin fizz<\/h5>
                                          <\/div>
                                          11<\/div><\/div>
                                          Gin, lemon juice, sugar syrup and a splash of soda water.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                          New Orleans, 1876. The first reference to fiz is in the 1876 Jerry Thomas Bartender’s Guide, which contains four recipes. The fizz became extremely popular in america during the 1900s, and it’s known as the hometown specialty of New Orleans<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                          \n
                                          • Last word<\/h5>
                                            <\/div>
                                            14<\/div><\/div>
                                            Gin, green Chartreuse, Maraschino Luxardo liquor and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                            Detroit, 1910. The Last Word is a gin-based cocktail originating at the Detroit Athletic Club in the 1910s, shortly before the start of Prohibition.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                            • Martinez<\/h5>
                                              <\/div>
                                              12<\/div><\/div>
                                              Gin, sweet red vermouth, few drops of Luxardo Maraschino Liqueur and Orange Bitters.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                              The true origin of the Martinez cocktail is unclear. Two early stories attribute the making of a cocktail named the Martinez to bartender Jerry Thomas at the Occidental Hotel or by a bartender by the name of Richelieue who worked at a saloon in Martinez, California.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                              • Vieux Carr\u00e9<\/h5>
                                                <\/div>
                                                14<\/div><\/div>
                                                Woodford Rye, cognac, sweet red vermouth, few drops of Be\u0301ne\u0301dictine liquor and Peychaud's Bitters.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                New Orleans, 1938. Created by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel. Pronounced ‘Voo-Ka-Ray’ or more correctly ‘Vyuh Cah-ray’, it is named after the French term for New Orleans French Quarter and literally translates as ‘old square’.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                • Southside<\/h5>
                                                  <\/div>
                                                  11<\/div><\/div>
                                                  Gin, lemon juice, sugar syrup, mint leaves and few drops of egg white.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                  Its origins are subject to speculation. It has been proposed that it gets its name from either the South Side district of the city of Chicago, Illinois, or from the Southside Sportsmen’s Club on Long Island. The drink may have been the preferred beverage of Al Capone, whose gang dominated Chicago’s South Side.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                  • New York Sour<\/h5>
                                                    <\/div>
                                                    15<\/div><\/div>
                                                    Bourbon, sugar syrup, lemon juice, egg white and red wine ( Syrah).<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                    Chicago, 1880. The drink was initially called Continental Sour and then Southern Whiskey Sour, also masquerading as a Brunswick Sour and Claret Snap before becoming better known as the New York Sour.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                    • Tommy’s Margarita<\/h5>
                                                      <\/div>
                                                      12<\/div><\/div>
                                                      Tequila Espol\u00f3n Reposado, lime juice and agave syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                      San Francisco, 1990. Tommy’s margarita was conceived by Julio Bermejo at his parents’ restaurant called Tommy’s.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                      • Rusty Nail<\/h5>
                                                        <\/div>
                                                        12<\/div><\/div>
                                                        Scotch Whisky and Drambuie<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                        Its origin goes back to the 1937 British Industries Fair, but it did not become popular until the 1950s endorsement by New York’s Club 21 and its recognition by popular culture as the go-to cocktail of the Rat Pack a decade later.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                        • Grasshopper<\/h5>
                                                          <\/div>
                                                          11<\/div><\/div>
                                                          White Cacao cream, mint liquor, fresh cream.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                          New Orleans, 1918. Philip Guichet invented the drink in Tujague’s, a bar in the French Quarter of New Orleans.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                          • Ramos Gin Fizz<\/h5>
                                                            <\/div>
                                                            25<\/div><\/div>
                                                            Gin, lemon juice, lime juice, cream, sugar syrup, orange blossom water, egg white and a splash of soda.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                            One of New Orleans\u2019 great cocktail icons and a true classic of the golden age. Creamy, citrusy and exceptionally silky, the Ramos Gin Fizz is as delicate as it is demanding, celebrated for its airy texture and refreshing finish.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                            The Mules<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                            Hollywood, 1941. Jack Morgan develops a ginger ale that no one buys, and his friend John Martin acquires the rights to a totally unknown brand of vodka. Desperate to make a profit on their products, they create this great cocktail, which they decide to serve in characteristic copper cups. This is how the Moscow Mule was born. <\/span><\/p>

                                                            The name comes from the Russian origin of the original distillate and the “kick” that is felt at the first sip. Composed of lime juice, sugar syrup, ginger beer and originally, vodka. Although nowadays it is also usually taken with other distillates.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                            • Moscow Mule<\/h5>
                                                              <\/div>
                                                              11<\/div><\/div>
                                                              Skyy vodka, lime juice, sugar syrup and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                              The original.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                              • London Mule<\/h5>
                                                                <\/div>
                                                                12<\/div><\/div>
                                                                Bulldog gin, lime juice, sugar syrup and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                The British version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                • Mexican Mule<\/h5>
                                                                  <\/div>
                                                                  13<\/div><\/div>
                                                                  Tequila Espol\u00f3n Reposado, lime juice, agave syrup and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  The Mexican version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                  • Mezcal Mule<\/h5>
                                                                    <\/div>
                                                                    13<\/div><\/div>
                                                                    Mezcal Encantado, lime juice, agave syrup and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                    The version with mezcal.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                    • American Mule<\/h5>
                                                                      <\/div>
                                                                      12<\/div><\/div>
                                                                      Wild Turkey bourbon, lime juice, sugar syrup and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                      The US version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                      • Scotch Mule<\/h5>
                                                                        <\/div>
                                                                        13<\/div><\/div>
                                                                        Glengrant Arboralis scotch whisky, lime juice, sugar syrup and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                        The Scottish version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                        • Irish Mule<\/h5>
                                                                          <\/div>
                                                                          13<\/div><\/div>
                                                                          Flaming Pig irish whiskey, lime juice, sugar syrup and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                          The Irish version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                          • Glasgow Mule<\/h5>
                                                                            <\/div>
                                                                            13<\/div><\/div>
                                                                            Glengrant Arboralis scotch whisky, St. Germain, lime juice, sugar syrup, and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                            The Glasgow version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                            • Moonshine Mule<\/h5>
                                                                              <\/div>
                                                                              14<\/div><\/div>
                                                                              Moonshine, lime juice, sugar syrup, and ginger beer.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                              The redneck version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                                              Latin Roadtrip<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                              We<\/span> travel south. Across the border new flavors await us. Here predominates rum and tequila. Music fills the streets. It smells of pineapple, lime, mint…<\/p>

                                                                              On our way we will find stories of pirates, slaves, great writers and also the most refreshing recipes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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                                                                              • Cubalibre<\/h5>
                                                                                <\/div>
                                                                                11<\/div><\/div>
                                                                                Rum Sant\u00edsima trinidad Ambar, lime juice and cola.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                Havana, 1901. The original recipe.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                • Daiquiri<\/h5>
                                                                                  <\/div>
                                                                                  11<\/div><\/div>
                                                                                  Rum Sant\u00edsima trinidad Ambar, sugar syrup and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                  Havana 1817. One of the quintessential Cuban classics.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                  • Mojito<\/h5>
                                                                                    <\/div>
                                                                                    11<\/div><\/div>
                                                                                    Rum Sant\u00edsima trinidad Ambar, mint, soda, sugar and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                    Cuba, 16th century. The famous corsair Sir Richard Drake prepared the first known version of this cocktail.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                    • Dark & Stormy<\/h5>
                                                                                      <\/div>
                                                                                      12<\/div><\/div>
                                                                                      Goslings Black Seal rum, ginger beer and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                      Bermuda, S XIX. National cocktail of the country.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                      • Pi\u00f1a Colada<\/h5>
                                                                                        <\/div>
                                                                                        12<\/div><\/div>
                                                                                        Ron Diplom\u00e1tico Mantuano, pieces of pineapple, coconut cream liqueur and pineapple juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                        Caribbean, S XVIII. Created by pirates to raise morale.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                        • Margarita<\/h5>
                                                                                          <\/div>
                                                                                          12<\/div><\/div>
                                                                                          Tequila Espol\u00f3n Reposado, Cointreau and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                          Tijuana, 1938. The most legendary of Mexican cocktails.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                          • Caipirinha<\/h5>
                                                                                            <\/div>
                                                                                            11<\/div><\/div>
                                                                                            Abelha cacha\u00e7a, lime juice and sugar.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                            Sao Paulo, 1918. Traditional Brazilian cocktail, created in the 19th century.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                            • Devil’s Margarita<\/h5>
                                                                                              <\/div>
                                                                                              15<\/div><\/div>
                                                                                              Tequila Espol\u00f3n Reposado, lime juice, sugar syrup and red wine ( Syrah ).<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                              The origin of this variant is not known, what we do know is how amazing it is!<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                              • Mezcalita<\/h5>
                                                                                                <\/div>
                                                                                                13<\/div><\/div>
                                                                                                Mezcal Encantado, Cointreau and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                Acapulco, 1948. Revive the famous Mexican cocktail with Mezcal. It is said to have been made in Acapulco in 1948 in honor of a certain Margarita…<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                • Hemingway Special<\/h5>
                                                                                                  <\/div>
                                                                                                  13<\/div><\/div>
                                                                                                  Rum Sant\u00edsima trinidad 3 a\u00f1os, grapefruit juice, Maraschino Luxardo liquor and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                  Cuba, 1921. Hemingway, who didn\u2019t have a taste for sweet drinks but loved rum and citrus, entrusted El Floridita\u2019s long time bartender Constantino Ribailagua to craft a Daiquiri that suited his palate. The writer was so delighted with the recipe that he would drink up to a dozen of them a day, frequently ordering them two at a time.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                  • Illegal<\/h5>
                                                                                                    <\/div>
                                                                                                    14<\/div><\/div>
                                                                                                    Mezcal Encantado, overproof rum 69\u00ba, falernum, few drops of Luxardo Maraschino liquor, lime juice, sugar syrup and white egg.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                    There is no verified origin of the Illegal Cocktail and there\u2019s nothing particularly illicit about it. The Illegal is reminiscent of a Hemingway Daiquiri but the flavor is complex, smoky and citrus.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                    • Paloma<\/h5>
                                                                                                      <\/div>
                                                                                                      12<\/div><\/div>
                                                                                                      Tequila, lime juice, grapefruit soda and salt.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                      A classic Mexican serve, fresh, citrus-forward and lightly saline, where tequila meets grapefruit in a simple yet perfectly balanced combination. Refreshing, direct and effortlessly enjoyable.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                      • Cantarito<\/h5>
                                                                                                        <\/div>
                                                                                                        14<\/div><\/div>
                                                                                                        Tequila, orange juice, lime juice, agave syrup, chamoy, Taj\u00edn and grapefruit soda.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                        A more expressive and festive take on the traditional Mexican tequila highball. Brighter, bolder and layered, with a vibrant profile where sweetness, acidity and a subtle spicy edge come together in perfect harmony.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                                                        The Sours<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                        \u00cdquique (Chile), 1872. The story goes that an English sailing ship called Sunshine docked in the Port of Iquique. In it was Elliot Stubb, the butler. Stubb fell in love with that place and set up his bar there. He is credited with possibly the most famous cocktail in the world: the Whiskey Sour.<\/p>

                                                                                                        Originally, this cocktail has whiskey as the base alcohol. Lime juice, sugar syrup, egg white and a few drops of Angostura bitters are added to it, all mixed in a cocktail shaker. Currently, whiskey is usually replaced by any other type of distillate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                                                        • Boston Sour<\/h5>
                                                                                                          <\/div>
                                                                                                          11<\/div><\/div>
                                                                                                          Wild Turkey Bourbon, lime juice, sugar syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                          Served with Wild Turkey bourbon.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                          • Ron Sour<\/h5>
                                                                                                            <\/div>
                                                                                                            12<\/div><\/div>
                                                                                                            Diplom\u00e1tico Mantuano, lime juice, sugar syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                            Served with Diplom\u00e1tico Mantuano.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                            • Pisco Sour<\/h5>
                                                                                                              <\/div>
                                                                                                              12<\/div><\/div>
                                                                                                              Pisco Barsol Quebranta, lime juice, sugar syrup, egg white and Angostura. ( Barsol Torontel +2\u20ac)<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                              Served with Pisco Barsol Quebranta.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                              • Amaretto Sour<\/h5>
                                                                                                                <\/div>
                                                                                                                12<\/div><\/div>
                                                                                                                Gozio Amaretto, lime juice, sugar syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                Served with Gozio Amaretto.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                • Tequila Sour<\/h5>
                                                                                                                  <\/div>
                                                                                                                  12<\/div><\/div>
                                                                                                                  Tequila Espol\u00f3n Reposado, lime juice, agave syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                  Served with Espol\u00f3n Reposado.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                  • Sotol Sour<\/h5>
                                                                                                                    <\/div>
                                                                                                                    13<\/div><\/div>
                                                                                                                    Sotol Hacienda de Chihuahua, lime juice, agave syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                    Served with La Hacienda Sotol<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                    • Mezcal Sour<\/h5>
                                                                                                                      <\/div>
                                                                                                                      13<\/div><\/div>
                                                                                                                      Mezcal Encantado, lime juice, agave syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                      Served with Amor de Maguey.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                      • Moonshine sour<\/h5>
                                                                                                                        <\/div>
                                                                                                                        13<\/div><\/div>
                                                                                                                        Moonshine Ole Smoky, lime juice, sugar syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                        Served with Ole Smoky Moonshine.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                        • Scotch Sour<\/h5>
                                                                                                                          <\/div>
                                                                                                                          12<\/div><\/div>
                                                                                                                          Glengrant Arboralis, lime juice, sugar syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                          Served with Glen Grant Arboralis.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                          • Irish Sour<\/h5>
                                                                                                                            <\/div>
                                                                                                                            12<\/div><\/div>
                                                                                                                            Flaming Pig, lime juice, sugar syrup, egg white and Angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                            Served with Bushmills Black Bush.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                                                                                            Another Night in Hawaii<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                            W<\/span>e follow in the footsteps of Ernest Raymond Beaumont-Gantt, the booze smuggler who brought tiki culture to America. We cross the Pacific in search of the myths of the hundreds of islands that make up Polynesia. We immerse ourselves in all those stories that speak of cannibals, vengeful tiki gods, the strength of volcanoes… Rum, juices and characteristic moai-shaped glasses predominate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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                                                                                                                            • Bahama Mama<\/h5>
                                                                                                                              <\/div>
                                                                                                                              14<\/div><\/div>
                                                                                                                              White rum, overproof rum 69\u00ba, coconut shake, kalhua, pineapple juice and lime juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                              Bahamas, 1920. Exquisite Caribbean cocktail, in its original version.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                              • Dirty Banana<\/h5>
                                                                                                                                <\/div>
                                                                                                                                14<\/div><\/div>
                                                                                                                                Rum, coffee liqueur, banana liqueur, cream, milk and banana.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                A tropical, creamy and indulgent cocktail born in the Caribbean, where ripe banana, coffee and rum come together in a smooth and comforting blend. Refreshing, decadent and unmistakably dessert-like.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                • Hurricane<\/h5>
                                                                                                                                  <\/div>
                                                                                                                                  13<\/div><\/div>
                                                                                                                                  Gold rum, white rum, lime juice, orange juice, grenadine syrup and passion fruit syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                  An intrepid bartender in the late 1930s managed to harness the destructive force of a hurricane and put it into a cocktail!<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                  • Mai Tai \/ Blue Mai Tai<\/h5>
                                                                                                                                    <\/div>
                                                                                                                                    13<\/div><\/div>
                                                                                                                                    Rum Plantation Xaymaca, Rum El Dorado 12, orgeat syrup, Orange\/Blue Cura\u00e7ao, Falernum and Lime Juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                    Oakland, 1944. Originally from California.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                    • Miami Vice<\/h5>
                                                                                                                                      <\/div>
                                                                                                                                      13<\/div><\/div>
                                                                                                                                      White rum, lime juice, coconut liqueur, pineapple juice and strawberry puree.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                      This drink with quite tropical and beach touches dates back to long before the popular TV show existed.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                      • Singapore Sling<\/h5>
                                                                                                                                        <\/div>
                                                                                                                                        13<\/div><\/div>
                                                                                                                                        Gin, Heering, Cointreau, Benedictine, pineapple juice, lime juice, grenadine and angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                        Singapore, 1915. Another of our favorite cocktails.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                        • Blue hawaiian<\/h5>
                                                                                                                                          <\/div>
                                                                                                                                          12<\/div><\/div>
                                                                                                                                          White rum, vodka, lime juice, coconout liqueur, blue cura\u00e7ao and sugar syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                          Hawaii, 1957. The drink was created by a bartender named Harry Yee at the Hilton Hawaiian Village in Waikiki.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                                                                                                          Back to The Old World<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                          We return to Old Europe. We walk the cobbled streets of Rome, the Parisian cabarets, we consume the London night while the bells of Big Ben ring in the background. We rediscover old smells and tastes that remind us of who we are and where we come from.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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                                                                                                                                          • Boulevardier<\/h5>
                                                                                                                                            <\/div>
                                                                                                                                            12<\/div><\/div>
                                                                                                                                            Bourbon or rye whiskey (+2\u20ac), Campari and red vermouth.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                            Paris, 1920. Created to satisfy the tastes of Americans in Paris, it was created for Erskine Gwynne, who edited a monthly magazine called \u201cthe Boulevardier\u201d.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                            \n
                                                                                                                                            • Negroni<\/h5>
                                                                                                                                              <\/div>
                                                                                                                                              11<\/div><\/div>
                                                                                                                                              Gin, Campari and red vermouth.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                              Italy, 1919. One of the most famous cocktails in the world, created by Count Negroni.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                              • Espresso Martini<\/h5>
                                                                                                                                                <\/div>
                                                                                                                                                12<\/div><\/div>
                                                                                                                                                Vodka, Bakalar x The Whisper Blend espresso coffee, Borghetti coffee liqueur and sugar syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                London, 1984. Cold cocktail flavored with coffee.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                • Bloody Mary<\/h5>
                                                                                                                                                  <\/div>
                                                                                                                                                  11<\/div><\/div>
                                                                                                                                                  Vodka, tomato juice, lime juice, pepper, salt, Tabasco and Worcestershire sauce.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                  Paris, 1921. An internationally famous cocktail.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                  • Pornstar Martini<\/h5>
                                                                                                                                                    <\/div>
                                                                                                                                                    12<\/div><\/div>
                                                                                                                                                    Vodka, Passoa, vanilla syrup, passion fruit puree and lime juice. Accompanied by a shot of prosecco.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                    London, 1999. The most glamorous.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                    • Bramble<\/h5>
                                                                                                                                                      <\/div>
                                                                                                                                                      11<\/div><\/div>
                                                                                                                                                      Gin, sugar syrup, lemon juice and blackberry liqueur.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                      London, 1980. Born in London’s Soho, it is a balanced cocktail between citrus and sweet.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                      • Americano<\/h5>
                                                                                                                                                        <\/div>
                                                                                                                                                        10<\/div><\/div>
                                                                                                                                                        Campari, red vermouth and soda water.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                        Milan, 1800.The story of the Americano dates back to the second half of the 1800s in Gaspare Campari\u2019s bar in Milan. The nickname \u201cAmericano\u201d was born when Primo Carnera, a giant Italian boxer, became world heavyweight champion at New York. When Carnera returned to Italy with the title, he was greeted with this very Italian cocktail which, for the occasion, was called \u201cAmericano\u201d.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                        • Brandy Alexander<\/h5>
                                                                                                                                                          <\/div>
                                                                                                                                                          12<\/div><\/div>
                                                                                                                                                          Cognac, cr\u00e8me de cacao, cream and nutmeg.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                          London, 1922. Created by Hery Mc Elhone, at Ciro\u2019s Club in honor of a famous woman who was getting married.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                          • Bee\u00b4s knees<\/h5>
                                                                                                                                                            <\/div>
                                                                                                                                                            12<\/div><\/div>
                                                                                                                                                            Gin, honey, lemon juice and orange juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                            The bee’s knees cocktail has unclear origins. It was possibly invented by Frank Meier, an Austrian-born, part Jewish bartender who was the first head bartender at the Ritz in Paris in 1921.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                            • Black Russian<\/h5>
                                                                                                                                                              <\/div>
                                                                                                                                                              10<\/div><\/div>
                                                                                                                                                              Vodka and coffee liquor.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                              Brussels, 1949. The Black Russian cocktail is ascribed to Gustave Tops, a Belgian barman, who created it at the Hotel Metropole in honor of Perle Mesta.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                              • Sidecar<\/h5>
                                                                                                                                                                <\/div>
                                                                                                                                                                13<\/div><\/div>
                                                                                                                                                                Cognac, Cointreau and lemon juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                The exact origin of the sidecar is unclear, but it is thought to have been invented around the end of World War I in either London or Paris. The drink was directly named for the motorcycle attachment, which was very commonly used at the time. The Ritz Hotel in Paris claims origin of the drink.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                • White lady<\/h5>
                                                                                                                                                                  <\/div>
                                                                                                                                                                  12<\/div><\/div>
                                                                                                                                                                  Gin, Coitnreau and lemon juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                  The original recipe for the white lady was devised by Harry MacElhone in 1919 at Ciro’s Club in London. He originally used cr\u00e8me de menthe, but replaced it with gin at Harry’s New York Bar in Paris in 1929. According to the American Bar at the Savoy Hotel, the drink was created there by Harry Craddock.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                  • Gimlet<\/h5>
                                                                                                                                                                    <\/div>
                                                                                                                                                                    12<\/div><\/div>
                                                                                                                                                                    Plymouth gin, lime juice and sugar syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                    It may be named after the tool for drilling small holes (alluding to its “piercing” effect on the drinker) or after the surgeon Rear-Admiral Sir Thomas Gimlette (1857\u20131943), who is said to have first added lime cordial to gin to help combat the ravages of scurvy on long voyages.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                    • Aperol Spritz<\/h5>
                                                                                                                                                                      <\/div>
                                                                                                                                                                      8<\/div><\/div>
                                                                                                                                                                      Aperol, prosecco and soda water.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                      Italy, 1950. The cocktail became a symbol of social life and the Italian summer. The Aperol Spritz is characterized by its bright orange color, its effervescence and its balanced and accessible flavor.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                      • Between the sheets<\/h5>
                                                                                                                                                                        <\/div>
                                                                                                                                                                        13<\/div><\/div>
                                                                                                                                                                        White Rum, cognac, Cointreau and lemon juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                        Paris, 1920. Conventional belief credits the cocktail to Harry\u2019s New York Bar in Paris, where acclaimed bartender and author Harry MacElhone, supposedly created it in the 1920s.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                        • Gin Basil Smash<\/h5>
                                                                                                                                                                          <\/div>
                                                                                                                                                                          12<\/div><\/div>
                                                                                                                                                                          Gin, lemon juice, sugar syrup and a bunch of basil leaves.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                          The Basil Smash was conceived by J\u00f6rg Meyer in Hamburg, 2008. The drink quickly became a smash hit, even winning \u201cBest New Cocktail\u201d at the 2008 Tales of the Cocktail Spirited Awards.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                                                                                                                                          Here we present our cocktails, the drinks that you can only try at The Whisper Cocktail Company.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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                                                                                                                                                                          Home, Sweet Home<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                          A<\/span>fter thousands of kilometers traveled we have returned home. After visiting hundreds of places, getting lost in all the cities, all the jungles and the seas. In our mind remains the memory of hundreds of flavors and smells. Now all you have to do is put everything you’ve learned into practice.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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                                                                                                                                                                          • Margarita Ching\u00f3n<\/h5>
                                                                                                                                                                            <\/div>
                                                                                                                                                                            13<\/div><\/div>
                                                                                                                                                                            Tequila Espol\u00f3n reposado macerated in jalape\u00f1os, Cointreau, lime juice and agave syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                            The drink that Frida would have for breakfast, but with a spicy touch.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                            • Espresso del Patr\u00f3n<\/h5>
                                                                                                                                                                              <\/div>
                                                                                                                                                                              20<\/div><\/div>
                                                                                                                                                                              Mezcal, Patron XO coffee, Bakalar x The Whisper Blend espresso coffee, aztec chocolate bitters and agave syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                              There are many ways to cross the border, with this cocktail you do it flying. (while stocks last)<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                              • La Llorona<\/h5>
                                                                                                                                                                                <\/div>
                                                                                                                                                                                14<\/div><\/div>
                                                                                                                                                                                Mezcal, orange juice, spicy mango puree, egg white, agave syrup, lime and chipotle tabasco<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                Our favourite. Sweet, creamy, spicy and smoky.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                • Bloody Gringo<\/h5>
                                                                                                                                                                                  <\/div>
                                                                                                                                                                                  14<\/div><\/div>
                                                                                                                                                                                  Tequila, mezcal, tomato juice, orange juice, lime juice, taj\u00edn, Worcestershire sauce, chili tabasco and agave syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                  It will make “From Dusk Till Dawn” a children’s movie.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                  • \u00d3rale Rabat<\/h5>
                                                                                                                                                                                    <\/div>
                                                                                                                                                                                    14<\/div><\/div>
                                                                                                                                                                                    Tequila and mezcal macerated in Ras el Hanout and jalape\u00f1os, lime juice, pineapple juice, passion fruit puree, angostura, cinnamon syrup and egg white.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                    Fusion of Mexican and Moroccan flavors, spicy, sweet, creamy cocktail with a spicy touch.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                    • Santa Muerte<\/h5>
                                                                                                                                                                                      <\/div>
                                                                                                                                                                                      17<\/div><\/div>
                                                                                                                                                                                      Rum, vodka, gin, tequila, mezcal, cointreau, lime juice, tajin, chipotles in adobo and agave syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                      A cocktail that takes you to the Beyond with an explosive mixture.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                      • Espresso Diplom\u00e1tico<\/h5>
                                                                                                                                                                                        <\/div>
                                                                                                                                                                                        13<\/div><\/div>
                                                                                                                                                                                        Rum Diplom\u00e1tico Mantuano, Bakalar x The Whisper Blend espresso coffee, Borghetti coffee liqueur, sugar syrup and aztec chocolate bitters.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                        So that the night does not break.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                        • Hana Luau<\/h5>
                                                                                                                                                                                          <\/div>
                                                                                                                                                                                          14<\/div><\/div>
                                                                                                                                                                                          Gold rum, white rum, Cointreau, amaretto, pineapple juice, lime juice and grenadine.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                          Drink with a strong tropical character.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                          • Lomi Lomi<\/h5>
                                                                                                                                                                                            <\/div>
                                                                                                                                                                                            14<\/div><\/div>
                                                                                                                                                                                            White rum, gold rum, banana liqueur, lime juice, passion fruit syrup, strawberry puree, pineapple juice and orange juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                            Tiki-style cocktail, refreshing, smooth and with a citrus sweetness.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                            • Passion Cream<\/h5>
                                                                                                                                                                                              <\/div>
                                                                                                                                                                                              13<\/div><\/div>
                                                                                                                                                                                              Barcel\u00f3 Cream, Cura\u00e7ao, Passoa, caramel syrup, lime juice and orange juice.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                              The smoothest and creamiest.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                              • Zombie<\/h5>
                                                                                                                                                                                                <\/div>
                                                                                                                                                                                                14<\/div><\/div>
                                                                                                                                                                                                White rum, gold rum, armagnac, Grand Marnier, passion fruit puree, orange juice, pineapple juice, lime juice, grenadine and angostura.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                Hollywood, 1930. The name comes from the effect it causes when drinking it.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                • Bergamotto D’Oliva<\/h5>
                                                                                                                                                                                                  <\/div>
                                                                                                                                                                                                  13<\/div><\/div>
                                                                                                                                                                                                  Gin, Italicus and olive lemonade.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                  For lovers of olives, a refreshing cocktail, with citrus and sweet notes and great balance.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                  • Lychee Touch<\/h5>
                                                                                                                                                                                                    <\/div>
                                                                                                                                                                                                    13<\/div><\/div>
                                                                                                                                                                                                    Roku gin, Grand Marnier, lychee liqueur, lime juice, cranberry juice and lychee syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                    Asia in your mouth.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                    • Salty Bramble<\/h5>
                                                                                                                                                                                                      <\/div>
                                                                                                                                                                                                      12<\/div><\/div>
                                                                                                                                                                                                      Gin, cucumber, lime juice and sugar syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                      Cucumber exists beyond gin and tonic.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                      • Special Negroni<\/h5>
                                                                                                                                                                                                        <\/div>
                                                                                                                                                                                                        13<\/div><\/div>
                                                                                                                                                                                                        Gin, Amaro Montenegro, Cinzano Rojo 1757, Cranberry Bitters.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                        Our particular version of Negroni.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                        • Whispers Of Violets<\/h5>
                                                                                                                                                                                                          <\/div>
                                                                                                                                                                                                          13<\/div><\/div>
                                                                                                                                                                                                          Roku gin, elderflower liqueur, lime juice, violet syrup, egg white and cherry blossom bitters.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                          A sour with excellent floral nuances that will make your palate dance.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                          • Buchanan\u2019s Apple Malt<\/h5>
                                                                                                                                                                                                            <\/div>
                                                                                                                                                                                                            13<\/div><\/div>
                                                                                                                                                                                                            Scotch whiskey, Licor 43\u00ba, apple juice, lime juice, falernum syrup, egg white.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                            In honor of Mr. Buchanan<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                            • Don Diablo<\/h5>
                                                                                                                                                                                                              <\/div>
                                                                                                                                                                                                              16<\/div><\/div>
                                                                                                                                                                                                              Gold rum, mezcal, spiced mango puree, orange juice, pineapple juice, lime juice, spiced pumpkin syrup, raspberry bitters and tabasco.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                              The coolest cocktail in hell, dare with it, sweet and spicy!<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                              • Mr.Gatsby<\/h5>
                                                                                                                                                                                                                <\/div>
                                                                                                                                                                                                                14<\/div><\/div>
                                                                                                                                                                                                                Bourbon, Charteuse, Drambuie and bitter old fashioned.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                Elegant, full-bodied, intense, the drink that would surely have captivated the exquisite palate of Mr. Jay Gatsby.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                • Mezcal and Soil<\/h5>
                                                                                                                                                                                                                  <\/div>
                                                                                                                                                                                                                  15<\/div><\/div>
                                                                                                                                                                                                                  Burrito Fiestero Mezcal, Laproaigh 10 whiskey, Lillet Blanc, whiskey macerated orange marmalade, organic agave syrup,<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                  Excellent fusion of smoked whiskey and smoked mezcal, nuances of earth, smoke and barrel that make this drink a delight for the most exquisite.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                  • White Negroni<\/h5>
                                                                                                                                                                                                                    <\/div>
                                                                                                                                                                                                                    13<\/div><\/div>
                                                                                                                                                                                                                    G'Vine gin, Bitter bianco, Lillet blanc, plum bitter.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                    Version of the classic Negroni but in a transparent shade, with intense floral touches and softer than the classic.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                    • Yuzu Essence<\/h5>
                                                                                                                                                                                                                      <\/div>
                                                                                                                                                                                                                      13<\/div><\/div>
                                                                                                                                                                                                                      Roku gin, yuzu liqueur, lime juice, yuzu puree, matcha tea syrup, egg white and plum bitters.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                      For citrus lovers, we find the power of yuzu, balanced with matcha tea.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                      • Galliano Espresso<\/h5>
                                                                                                                                                                                                                        <\/div>
                                                                                                                                                                                                                        14<\/div><\/div>
                                                                                                                                                                                                                        Don Papa Baroko rum, Galliano vanilla, Bakalar x The Whisper Blend espresso coffee, Borghetti coffee liqueur, aztec bitter chocolate, sugar syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                        Vanilla version of the classic Espresso Martini, it cannot be missing.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                        • Terreta Roasted<\/h5>
                                                                                                                                                                                                                          <\/div>
                                                                                                                                                                                                                          14<\/div><\/div>
                                                                                                                                                                                                                          Vodka, nougat liqueur, Bakalar x The Whisper Blend espresso coffee, Borghetti coffee liqueur and butterscotch syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                          In honor of our land, Alicante-style version of the classic Espresso martini<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                          • Pickle Margarita<\/h5>
                                                                                                                                                                                                                            <\/div>
                                                                                                                                                                                                                            14<\/div><\/div>
                                                                                                                                                                                                                            Tequila Espol\u00f3n reposado macerated in pickles, Cointreau, lime juice and agave syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                            If the Revolution had a flavor, it would be this Margarita: bold, unique and with the salty touch of pickles.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                            • Violet Fizz<\/h5>
                                                                                                                                                                                                                              <\/div>
                                                                                                                                                                                                                              10<\/div><\/div>
                                                                                                                                                                                                                              Violet liqueur, soda, cherry blossom bitters, egg white, fresh lime juice and sugar.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                              A floral, delicate low-alcohol fizz. Creamy, well-balanced.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                              • Manzanilla Highball<\/h5>
                                                                                                                                                                                                                                <\/div>
                                                                                                                                                                                                                                10<\/div><\/div>
                                                                                                                                                                                                                                Papirusa Manzanilla by Lustau, orange soda, fresh lime juice, saline solution and basil.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                                A Mediterranean take on the classic Rebujito. Citrus, fresh, saline.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                                                                                                                                                                                                Mocktails<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                                Our selection of non-alcoholic cocktails. We hope you have a good excuse.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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                                                                                                                                                                                                                                • Green and fresh<\/h5>
                                                                                                                                                                                                                                  <\/div>
                                                                                                                                                                                                                                  9<\/div><\/div>
                                                                                                                                                                                                                                  Ginger beer, lime juice, green apple pur\u00e9e and jasmine syrup<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                                  Non-alcoholic version with touches of citrus and a slight spiciness from ginger, exquisite!<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                                  • Kuleana<\/h5>
                                                                                                                                                                                                                                    <\/div>
                                                                                                                                                                                                                                    9<\/div><\/div>
                                                                                                                                                                                                                                    Orange juice, pineapple juice, lime juice, strawberry puree, passion fruit syrup.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                                    Non-alcoholic version for the most tropical, the perfect balance between sweet and refreshing.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                                    • Virgin Espresso<\/h5>
                                                                                                                                                                                                                                      <\/div>
                                                                                                                                                                                                                                      9<\/div><\/div>
                                                                                                                                                                                                                                      D\u00b7Origen espresso coffee, coconut puree, cream, coffee syrup and vanilla aroma.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                                      Non-alcoholic version of the Espresso Martini with a subtle hint of coconut.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                                      • Virgin Llorona<\/h5>
                                                                                                                                                                                                                                        <\/div>
                                                                                                                                                                                                                                        10<\/div><\/div>
                                                                                                                                                                                                                                        Orange juice, spicy mango puree, egg white, agave syrup, lime juice, liquid smoke and chipotle tabasco.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                                        Non-alcoholic version of our beloved Llorona.<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div>

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                                                                                                                                                                                                                                        • Bloody Virgin<\/h5>
                                                                                                                                                                                                                                          <\/div>
                                                                                                                                                                                                                                          9<\/div><\/div>
                                                                                                                                                                                                                                          Tomato juice, lime juice, ground pepper, salt, Tabasco, Worcestershire sauce and liquid smoke.<\/div><\/div><\/div><\/li><\/ul><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                                                                                                                                                                                          Non-alcoholic version with a smoky touch of the classic Bloody Mary<\/p>\n<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                                                                                                                                                                                                                          The Essentials New York, 1874. The most refreshing gin cocktail, made with the classic \u201cOld Tom\u201d gin. San Francisco, 1920. One of our favorite cocktails. According to the legend, it was created at the Balboa Caf\u00e9. This perfect blend was an ingenious way to get around restrictions in the Prohibition years, as both its color […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":15,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-5885","page","type-page","status-publish","hentry"],"yoast_head":"\nOur Menu - The Whisper | C\u00f3cteler\u00eda en Alicante<\/title>\n<meta name=\"description\" content=\"Our menu is a trip around the world where we will discover the most emblematic cocktails. 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